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Methods of chilling poultry
Filed: January 24th, 1979 [Granted]
Assignee: Airco Inc
Patent Number: 4230732
4230732 1 2 tent enables introduction of CO2 snow internally of METHODS OF CHILLING POULTRY poultry carcasses, such techniques cause a discharge of ...
PROCESS FOR TREATING POULTRY
Filed: April 17th, 1951 [Granted]
Patent Number: 2709658
(Cl. 99—194) This invention relates to the treatment of poultry. More particularly, it relates to a commercial preparation of poultry for human consumption.
SHEARING APPARATUS FOR CHICKEN WIRE OR THE LIKE INCLUDING
Filed: October 16th, 1956 [Granted]
Patent Number: 2977834
83— 447) The present invention relates broadly to cutting equipment, and in its more specific phases to an apparatus for handling and cutting chicken wire.
Method for culturing avian spermatogonial stem cells and avian ...
Filed: August 6th, 2004 [Granted]
Assignee: Seoul National University Industry Foundation Avicore Biotechnology Institute Inc
Patent Number: 7754479
15 TABLE 6 Number of chicken spermatogonial stem cells depending on ... Testicular cells of aves such as chicken show similar culture pattern to those of ...
Process for keeping cooked poultry skin unwrinkled during low temperature ...
Filed: May 12th, 1986 [Granted]
Assignee: General Foods Corporation
Patent Number: 4781935
More particularly, the present invention is concerned with a series of basting, heating and cooling steps which prevents wrinkling of poultry skin during ...
Retainer for poultry hocks
Filed: December 6th, 1996 [Granted]
Assignee: Volk Enterprises Inc
Patent Number: 5735736
In this regard, hocks 18 of the eviscerated fowl such as chicken body 16 are pushed against prongs 76 through central opening 72.
PRECOOKING APPARATUS
Filed: December 31st, 1969 [Granted]
Patent Number: 3604340
Some precooked foods such as chicken have a coating or SUMMARY OF THE INVENTION breading applied to the outer surfaces thereof. The coating helps to prevent ...
Poultry press
Filed: March 29th, 1994 [Granted]
Patent Number: 5445562
5 the chicken drumstick 13 is shown after the well as keep the poultry from slipping during the press- pressing process with the meat at the upper end above ...
